Bluegrass Pizza and Pub is owned wholly by Colin and Melissa (Culton) Masters and opened on June 7th, 2010. We proudly bring you the only brick oven pizza made in Danville, Ky. We make our dough fresh daily, with only the freshest possible ingredients and whenever possible, locally sourced produce. The walls are covered with Melissa’s fabulous photography and our rock, blues, and bluegrass memorabilia. We will constantly be updating our collection on our travels, and some of the music art is on loan from our friends.
Our newest venture is Thorny Meadow Farm. We are a member of the Kentucky Proud program, and next year we will begin the process of organic certification. Throughout the year we will grow tomatoes, onions, green peppers, cucumber, squash, zucchini, spring mix, lettuce, basil, mushrooms, spinach, garlic, mint, rosemary. Our hope is that you are into the ideas of farm fresh produce and sustainable agriculture.